Jade & Pink and Fabulous Cockatoos!

Cockatoos_pink:jadex2Colourways

Ok, so we’re singing our own trumpet, but if we didn’t love them, well, we wouldn’t decide to include them formally in the Rye Pottery Exotic Animals Collection now would we?

So, new for Autumn/Winter 2013, we’d officially like to introduce our new colourway for our Cockatoos – Jade with Pink Wing or, Pink with Jade Wing.

Like all our animals, while these are sold singly, we think they’re great fun as a “Mismatched Pair”. And of course they’re still available in Charcoal & Radiccio too.

Click here to find out more.

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Win a limited edition “Sussex Boar”

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To celebrate Wild Boar Week in Rye, we have produced a limited edition run of our famous Sussex Pig – “The Sussex Boar”.

This new design has been hand-decorated in an exclusive colourway and the head features a unique pair of painted tusks. Each of this small batch will be numbered and signed by the paintress.

Extremely popular as both a collectors item and as a traditional Wedding present, Sussex Pigs have been hand-made in Rye for more than 200 hundred years.

We love Wild Boar Week and are expecting restaurants in Rye to come up with even more delicious dishes this year.  So, to support this popular event we are offering one lucky person the chance to win a Sussex Boar by voting for their favourite dish via the contact form below.

Boar ParadeThe winner will be chosen at random on November 4th and will be contacted to arrange complimentary delivery of their prize, which retails at £46.50.  A great opportunity for collectors to own a really rare piece of Rye Pottery!  All you have to do is come to Rye and choose where to eat…

To see more of the planned menus & other events coming up during Wild Boar week visit www.wildboar.org.uk

To tell us your favourite dish from Wild Boar Week in Rye – fill in the contact form below.

Please be sure tell us the tastiest dish and importantly at which Rye restaurant you enjoyed it  – the restaurant with the most votes will receive a certificate from Wild Boar Week organisers.

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The competition is now closed.

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